1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chiles, drained
1 envelope (1 1/2 ounces) taco seasoning mix
2 avocados, seeded and peeled
1 tablespoon lemon jice
taco sauce to taste
1 cup sour cream
1 tomato, chopped
ripe olives, sliced
shredded Cheddar cheese
In a small bowl, mix together refried beans, chiles and taco
seasoning mix; spread over serving platter. Coarsley mash together
avocados, lemon juice, and taco sauce; spread over bean mixture.
Top with sour cream and sprinkle lettuce, tomato, olives and cheese
over all. Serve with tortilla chips.