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LOCATION: Recipes >> Dips >> Mexican Layer 04

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Mexican Layered Dip

2 cups guacamole
1 small jar mild salsa
1 can refried beans
1 small can chopped green chiles
1 cup sour cream
2-3 small tomatoes, diced
1 bunch green onions, diced
1 can sliced black olives
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey jack cheese

Spread the refried beans on the bottom of a glass bowl or baking
dish. Layer the remaining ingredients in the bowl, using caution
not to mix the ingredients together. Serve with warm tortilla
chips.

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