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MEXICAN DIP

1 pkg cream cheese, softened
1 can chopped green chilies
1 can refried beans
1 jar salsa or picante sauce
shredded cheese

Mix the green chilies into the cream cheese and spread in a 9x9
pan. Spread the refried beans carefully on top of the cream cheese
and then put on the salsa or picante sauce. Sprinkle shredded cheese
over all. Bake in oven until heated through and the cheese is
melted. It's delicious with tortilla chips!

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