
LOCATION: Recipes >> Dips >> Mexican 02
 |
 |
 |
Mexican 02
|
 |
 |
 |
Mexican Dip 8 oz cream cheese-softened 1 can hot Hormel Chili with Beans 4 oz. can diced green chilies 2 cups grated monterey jack cheese 4 oz. can black olives-drained & sliced 3-5 sliced green onions Spread softened cream cheese in a round pie plate. Continue to layer all ingredients in order given. Bake at 325 degrees for about 25 minutes or until hot and bubbly. Serve with favorite chips or crackers. Really good with Margarita's!
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|