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Mozzarella Dip

2 cups mayonnaise
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon sugar
Dash each garlic salt and seasoned salt

In a bowl, combine all ingredients; mix well. Cover and chill for
at least 1 hour. Serve with raw vegetables, tortilla or potato
chips. Yield: 3-1/2 cups.

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