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LOCATION: Recipes >> Dips >> Mustard Dip

Print this Recipe    Mustard Dip

HOT MUSTARD DIP

4 oz. (lg. can) Colman's dry mustard
1 1/4 cup vinegar
1 1/4 cup sugar
2 eggs
1 cup sour cream

Combine Colman's dry mustard and vinegar. Whisk well and let stand
overnight. Beat 2 eggs and 1 1/4 cups sugar. Add to mustard mixture
and whisk well. Cut until like custard (about 15-20 minutes, use
double boiler or single pan on low). Add 1 cup sour cream after
cooking (add more sour cream if too spicy). Keep refrigerated.
Serve with crackers, cheese sticks or cubes, bread sticks.

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