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Olive-Caper Spread

1/2 cup pitted black Kalamata olives
3 Tbsp olive oil
1 Tbsp chopped fresh basil
1 Tbsp drained capers
2 garlic cloves, minced

Puree olives with oil, basil, capers and garlic in processor.
Transfer to bowl. Can be prepared 4 days ahead; refrigerate. Let
stand one hr. at room temp before serving.

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