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Chicken Liver Pate

1/2 cup butter
4 ounces cream cheese
1/2 pound chicken livers
1 small onion
2 tbsp chicken broth
2 tbsp brandy
1/2 tsp paprika
1/2 tsp salt
1 dash cayenne pepper

Bring liver, onions, chicken broth, brandy to boil. Cook 5 min.
Put in blender. Add paprika, salt and cayenne pepper. Blend on
high. Add butter and cream cheese. Pour in a mold or container.
Let stand covered in fridge until firm about 3 hrs. Serve with
crackers or party rye.

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