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Crudites with Peanut Butter Dip

1 medium sized carrot, peeled and cut into matchstick strips
1 medium sized stalk celery, cut into match stick strips
8 snow peas or green beans, trimmed
3 radishes, trimmed
1/2 medium sized banana, peeled
1 tablespoon peanut butter
1/4 cup unsweetened apple juice
1 teaspoon lemon juice

Wrap the carrot, celery, snow peas and radishes separately in
plastic wrap or aluminum foil. Place the banana, peanut butter,
apple juice and lemon juice in a blender or food processor. whirl
for 10-15 seconds or until smooth. Pour into a small plastic
contained, place plastic wrap directly on the surface of the mixture
to prevent discoloration and snap on the lid. Refrigerate until
ready to pack. Serves 1

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