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Print this Recipe    Picante Dip

Sausage Picante Dip

1 lb. pork sausage, cooked
1/4 cup diced onion
1 large jar picante sauce
2 cups shredded Sharp cheddar
8 oz. brick cream cheese

In a lightly greased large casserole dish, spread cream cheese with
a spatula, then mix the cooked sausage, onion and picante sauce
together. Layer that on top of the cream cheese and top with sharp
cheddar. Very savory. Serve hot with tortilla chips.

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