Dips: Port Wine Cheese by Recipe Cottage

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	Port Wine Cheese

		Port Wine Cheese 1/2 cup port wine 1/4 cup butter, melted 1 pound Cheddar cheese, grated 1 cup sour cream 1 1/4 teaspoons salt 1/8 teaspoon cayenne In a small bowl, combine wine and butter. In a food processor or blender, combine cheese, sour cream, salt, and cayenne. Process until smooth. With motor running, gradually add wine mixture, blending until smooth. Store in airtight container and refrigerate 24 hours to allow flavors to blend. Serve with crackers or French bread. Makes about 4 cups.