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LOCATION: Recipes >> Dips >> Greek Low-Fat Red Pepper Feta Dip

Print this Recipe    Greek Low-Fat Red Pepper Feta Dip

2 large sweet red peppers
1 cup crumbled feta cheese
2 tsp red wine vinegar
pinch granulated sugar
pinch cayenne

Place peppers on greased grill over medium-high heat; close lid
and cook, turning often, for 15 to 20 minutes or until charred.
Let cool; peel and seed.

In blender or food processor, purie together peppers, feta cheese,
vinegar, sugar and cayenne. Serve with pita, flatbreads or crisp
vegetables.

Makes 1 cup (250 mL).

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