Dips: Greek Low-Fat Red Pepper Feta Dip by Recipe Cottage

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	Greek Low-Fat Red Pepper Feta Dip

		2 large sweet red peppers 1 cup crumbled feta cheese 2 tsp red wine vinegar pinch granulated sugar pinch cayenne Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred. Let cool; peel and seed. In blender or food processor, purie together peppers, feta cheese, vinegar, sugar and cayenne. Serve with pita, flatbreads or crisp vegetables. Makes 1 cup (250 mL).