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LOCATION: Recipes >> Dips >> Reuben Dip 01

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REUBEN DIP
Makes 10 servings

3-ounce package cream cheese
1/4 cup sour cream
4 ounces sliced corned beef (finely chopped)
1/2 cup grated Swiss cheese
1/4 cup chopped and drained sauerkraut
2 to 3 tablespoons milk
Rye crackers for dipping

Heat cream cheese, sour cream, corned beef, Swiss cheese and
sauerkraut in small sauce pan over low heat until hot, thin with
milk if necessary. Serve with rye crackers.

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