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LOCATION: Recipes >> Dips >> Reuben Dip 04

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Hot Corned Beef Dip

1 pound corned beef sliced very thin
1/2 cup Thousand Island salad dressing
1 cup sauerkraut, well drained
1/2 pound Swiss cheese, grated

Crumble corned beef into a well greased 12x8 glass baking dish.
Spread salad dressing over meat. Top with sauerkraut. Cover with
cheese. Bake 350: until hot and bubbly. Serve with party rye bread.

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