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LOCATION: Recipes >> Dips >> Reuben Dip 05

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Reuben Dip

1 can sauerkraut
1 (8 oz.) cream cheese
1 (6 oz.) shredded Swiss cheese
2 pkgs. (3 oz. each) Buddig corned beef
2 Tbsp. Thousand Island Dressing

Drain sauerkraut, mix with cream cheese and Swiss cheese. Add
diced corned beef and Thousand Island dressing. Either microwave
or heat on stove until cheeses are melted. Serve warm in either
fondue pot or small crock pot. Serve with Bretton Crackers or
cocktail rye bread.

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