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Print this Recipe    Roasted Garlic

ROASTED GARLIC DIP

2 heads (4 ozs.) garlic
8 oz pkg. cream cheese, softened
1/4 cup chopped roasted red peppers
2 tbsp. dry Marsala wine
2 tbsp. olive oil
1/4 tsp. salt
1/8 tsp. white pepper

Preheat oven to 350 degrees Remove outer papery skin from both
heads of garlic, leaving heads intact;place in small baking dish.
Add water to dish to 1-inch depth;cover with foil. Bake 1 hour or
until garlic is tender, basting occasionally. Remove skins from
garlic cloves; place garlic in food processor container with steel
blade attached or blender. Add remaining ingredients;process until
smooth. Chill. Garnish with chopped fresh chives and red pepper,
if desired. Serve with vegetable dippers. Yield 1 1/2 cups.

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