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Print this Recipe    Salmon Spread

Smoked Salmo Spread

1 to 1 1/2 pounds smoked salmon, shredded
1 brick cream cheese, softened
Juice of 1/4 lemon
1 medium size jar salsa
Salt and pepper to taste

In a bowl, add the soften cream cheese, shredded salmon, lemon
juice and mix thoroughly, add salsa to taste, I use about 3/4 jar,
combine completely. Add pepper.

Cover. Chill until the cheese is firm.

Use as a sandwich spread, cracker spread, or as a dip for chips.

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