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Smoked Salmo Spread
1 to 1 1/2 pounds smoked salmon, shredded 1 brick cream cheese, softened Juice of 1/4 lemon 1 medium size jar salsa Salt and pepper to taste
In a bowl, add the soften cream cheese, shredded salmon, lemon juice and mix thoroughly, add salsa to taste, I use about 3/4 jar, combine completely. Add pepper.
Cover. Chill until the cheese is firm.
Use as a sandwich spread, cracker spread, or as a dip for chips.
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