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Sardine Pate

3 hard boiled eggs
2 4-oz tins sardines in oil
2 to 3 gloves of garlic
1/2 small pot of full cream
salt
pepper to taste
1 lemon
6 oz philadelphia cheese
1 teaspoon Italian mixed herbs

Blend all the above ingredients with the oil out of the fish into
a paste. Put into a bowl, cover and put in the refrigerator and
chill. If you want to keep it longer than 2 or 3 days cover the
top with melted butter.

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