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Print this Recipe    Shrimp Crab

Low-Fat Shrimp and Crab Dip

12 ounce package tiny shrimp
1 Tablespoon dill pickle juice
1 cup water
8 imitation crab sticks sliced into 1/4" strips
6 green onions, diced
1 Tablespoon minced garlic
1 cup fat free plain yogurt
1 Tablespoon dill pickle juice
1 Tablespoon Dijon mustard
16 ounces fat free cream cheese

In small bowl, soak shrimp in pickle juice and water for 10 minutes.
Drain and squeeze out excess juice with paper towels. In large
bowl, mix shrimp with remaining ingredients until creamy with
electric mixer. Chill at least 2 hours before serving. (If time
allows, chill overnight.) Serve with fat free crackers. Makes
about 32 ounces.

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