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LOCATION: Recipes >> Dips >> SKORDALIA (Greek Garlic sauce/dip) (food processor version)

Print this Recipe    SKORDALIA (Greek Garlic sauce/dip) (food processor version)

1 entire head garlic, cloves peeled
2 cups boiled potatoes, mashed
4 large slices french bread, crusts off, moistened and the water squeezed out
1/3 cup vinegar
1/2 cup olive oil
Salt (to taste)

Put garlic in food processor and puree. Add potatoes and bread a
bit at a time drizzling oil and vinegar in with salt until completely
pureed.

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