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LOCATION: Recipes >> Dips >> Smoked Fish Pate 02

Print this Recipe    Smoked Fish Pate 02

Smoked Mackerel Pate

1 smoked mackerel
250g packet soft cream cheese
2 heaped teaspoons of horseradish sauce (to taste)
a squeeze of lemon (to taste)
a pinch of pepper

Mash all the ingredienbts up in a bowl until smooth. Serve in a
shallow bowl, pressing down with the back of a fork.

Tastes great with chilled chardonnay, pickles, melba toast/ bread,
not bad as a starter.

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