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Smoky Alaska Salmon Dip

15-1/2 oz can Alaska salmon
2 8-oz packages cream cheese, softened
1 1/2 Tbsp lemon juice
2 tsp. horseradish, or more
2-3 drops liquid smoke, or more
1/2 cup green onions, thinly sliced

Drain salmon, reserve 2 Tbsp. salmon liquid; flake and set aside.

Combine and blend cream cheese, salmon liquid, lemon juice,
horseradish and liquid smoke.

Fold in salmon and green onions.

Refrigerate until chilled to allow flavors to meld.

Makes about 3 cups.

Put on crackers, sliced cucumbers, celery, red pepper slices, etc.

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