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LOCATION: Recipes >> Dips >> Southwest Cheesecake 01

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Southwest Cheesecake

16 oz cream cheese, softened
8 oz (2 cups) shredded sharp cheddar cheese
1 cup dairy sour cream
1 1/2 pkgs. taco seasoning
3 eggs, room temperature
4 oz chopped green chillies
1 cup sour cream
2/3 cup salsa

Heat oven to 350 degrees F. In large mixer bowl, combine cheeses;
beat until fluffy. Sir in one cup sour cream and taco seasoning.
Beat in eggs, one at a time. Fold in chillies. Pour into 9 inch
springform pan. Bake 35-40 minutes or untill center is firm.
Remove from oven and cool 10 minutes. Spoon 1 cup sour cream over
the top of cake; bake 5 minutes longer. Cool completly on wire
rack. Cover; refrigerate several hours or over night. Remove from
pan. Place on serving plate. Garnish with salsa and shredded
cheese.

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