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LOCATION: Recipes >> Dips >> Spinach Artichoke 01

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Hot Spinach Artichoke Dip

2 small (4oz) jars of marinated artichoke hearts-drained, rinsed and chopped
1 (10 oz) pkg frozen spinach-drained well with water pressed out
1/2 cup mayonnaise
1/2 cup sour cream
1 cup Parmesan cheese (or 1/2 c Parmesan and 1/2 cup mozzarella)
pinch of garlic powder

Mix together and bake at 325 for 30 minutes. Serve warm on crackers
Or stuff into mushroom caps top with Parmesan and bake until mushrooms are
tender, serve warm.

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11 of 15 people found the following review helpful:
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yummy, May 22, 2004 - 03:54 PM
Reviewer: jenny from Aberdeen,Wa USA
I loved this recipe! I made it for easter dinner and my family just ate it up. I now make it regularly as a snack for my fiancee and me served on water crackers.

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