SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Dips >> Spinach Artichoke 03    Spinach Artichoke 03 Famous Chain Restaurant Hot Artichoke and Spinach Dip 1 pkg cream cheese 14 oz can artichoke hearts, drained, coarsely chopped 1/2 cup spinach frozen chopped, or steamed 1/4 cup mayonnaise (do not use Miracle Whip) 1/4 cup Parmesan cheese 1/4 cup Romano cheese 1 clove garlic, finely minced 1/2 tsp. dry basil or 1 Tbsp fresh 1/4 cup mozzarella cheese, grated 1/4 tsp garlic salt salt and pepper to taste Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with oil spray, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 13 of 15 people found the following review helpful: Taste: Ease of Prep: Appearance: They'll never believe you made it!, December 29, 2003 - 06:52 PM Reviewer: Charity from New Mexico This is the easiest, tastiest, visually appealing appetizer I have ever made! No one believes that I make it, and everyone thought I had ordered it! I BEG you to try it...you won't be disappointed! Was this review helpful to you?  Yes  No 3 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: THE BEST, March 18, 2006 - 07:53 PM Reviewer: Anonymous from Mays Landing, NJ This recipe is awesome!!! I have made it several times and every time it gets better. Have taken to parties and served to guests...it's my favorite! Was this review helpful to you?  Yes  No 3 of 5 people found the following review helpful: Taste: Ease of Prep: Appearance: Cheezy Deliciousness, November 16, 2005 - 02:59 PM Reviewer: Anonymous from Boston Ma This dip is so good you can eat it with a spoon. Serve with toasted baguette slices. It's a huge hit at parties and pot luck. Was this review helpful to you?  Yes  No 1 of 2 people found the following review helpful: Taste: Ease of Prep: Appearance: Perfectly Irresistible, November 21, 2006 - 05:56 PM Reviewer: Linda from Dallas, Tx, USA My family and friends drive me crazy for this dish at every family gathering whether or not is a holiday or just a anyday meal! They shout for this. If you have not tried it, do, you will not regret it. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.