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LOCATION: Recipes >> Dips >> Spinach Artichoke 03

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Famous Chain Restaurant Hot Artichoke and Spinach Dip

1 pkg cream cheese
14 oz can artichoke hearts, drained, coarsely chopped
1/2 cup spinach frozen chopped, or steamed
1/4 cup mayonnaise (do not use Miracle Whip)
1/4 cup Parmesan cheese
1/4 cup Romano cheese
1 clove garlic, finely minced
1/2 tsp. dry basil or 1 Tbsp fresh
1/4 cup mozzarella cheese, grated
1/4 tsp garlic salt
salt and pepper to taste

Allow cream cheese to come to room temperature. Cream together
mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic
salt. Mix well. Add the artichoke hearts and spinach (careful to
drain this well), and mix until blended. Store in a container
until you are ready to use. Spray pie pan with oil spray, pour in
dip, and top with cheese. Bake at 350 degrees for 25 minutes or
until the top is browned. Serve with toasted bread.

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5 of 11 people found the following review helpful:
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Cheezy Deliciousness, November 16, 2005 - 02:59 PM
Reviewer: Anonymous from Boston Ma
This dip is so good you can eat it with a spoon. Serve with toasted baguette slices. It's a huge hit at parties and pot luck.

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3 of 8 people found the following review helpful:
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Perfectly Irresistible, November 21, 2006 - 05:56 PM
Reviewer: Linda from Dallas, Tx, USA
My family and friends drive me crazy for this dish at every family gathering whether or not is a holiday or just a anyday meal! They shout for this. If you have not tried it, do, you will not regret it.

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14 of 19 people found the following review helpful:
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They'll never believe you made it!, December 29, 2003 - 06:52 PM
Reviewer: Charity from New Mexico
This is the easiest, tastiest, visually appealing appetizer I have ever made! No one believes that I make it, and everyone thought I had ordered it! I BEG you to try it...you won't be disappointed!

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5 of 8 people found the following review helpful:
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THE BEST, March 18, 2006 - 07:53 PM
Reviewer: Anonymous from Mays Landing, NJ
This recipe is awesome!!! I have made it several times and every time it gets better. Have taken to parties and served to guests...it's my favorite!

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