Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dips >> Spinach Artichoke 04

Print this Recipe    Spinach Artichoke 04

Artichoke Spinach Dip

1 1/2 oz/340ml jr artichokes drained
10 oz bag spinach
3/4 cup mayonnaise
3 Tbsp lemon juice
1/2 tsp grated lemon rind
Tabasco to taste
salt and pepper

Chop artichoke hearts in food processor fitted with steel blade.
Set aside. Wash spinach well. Blanch in boiling water; drain;
squeeze dry and chop in food processor. Add chopped artichoke
hearts and remaining ingredients and process just until blended.
Prepare a day in advance. Serve with vegetable sticks. Yield 2
1/2 cups.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.