LOCATION: Recipes >> Dips >> Spinach Artichoke 04
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Spinach Artichoke 04
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Artichoke Spinach Dip
1 1/2 oz/340ml jr artichokes drained
10 oz bag spinach
3/4 cup mayonnaise
3 Tbsp lemon juice
1/2 tsp grated lemon rind
Tabasco to taste
salt and pepper
Chop artichoke hearts in food processor fitted with steel blade.
Set aside. Wash spinach well. Blanch in boiling water; drain;
squeeze dry and chop in food processor. Add chopped artichoke
hearts and remaining ingredients and process just until blended.
Prepare a day in advance. Serve with vegetable sticks. Yield 2
1/2 cups.
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