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LOCATION: Recipes >> Dips >> Spinach Artichoke 06

Print this Recipe    Spinach Artichoke 06

Spinach & Artichoke Dip
Yield: 12 servings

16 oz (2 cups) sour cream
1 oz envelope ranch dip mix

14 oz can artichoke hearts, rinsed, drained, chopped
10 oz pkg. frozen chopped spinach, thawed, well drained
2 oz jar diced pimientos, rinsed, drained
1 large round loaf bread
Assorted vegetables for dipping

Combine sour cream and party dip mix in medium bowl. Stir in
artichokes, spinach and pimientos. Cut slice off top of round loaf
of bread. Hollow out center of bread leaving 1" shell. Reserve
bread pieces for dipping. Spoon dip into bread shell. Serve warm
or cold. To serve warm, bake in preheated 400 degree oven for
20-25 minutes. Cover loaf with foil in browning too quickly.
Serve with bread cubes and/or fresh vegetables. Serves about 12.

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