LOCATION: Recipes >> Dips >> Spinach Artichoke 08
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Spinach Artichoke 08
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Hot Artichoke and Spinach Dip
2 8-oz pkg light cream cheese
8 oz pkg grated Parmesan cheese
8 oz container sour cream
2 small cans artichokes, chopped finely
10 oz pkg frozen spinach
2 tbsp olive oil
1 Tbsp. marjoram
crushed red pepper to taste
Mix all ingredients together and place under a broiler until the
dip browns, and is hot and bubbly.
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