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LOCATION: Recipes >> Dips >> Spinach Artichoke 08

Print this Recipe    Spinach Artichoke 08

Hot Artichoke and Spinach Dip

2 8-oz pkg light cream cheese
8 oz pkg grated Parmesan cheese
8 oz container sour cream
2 small cans artichokes, chopped finely
10 oz pkg frozen spinach
2 tbsp olive oil
1 Tbsp. marjoram
crushed red pepper to taste

Mix all ingredients together and place under a broiler until the
dip browns, and is hot and bubbly.

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