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SEARCH RECIPES: LOCATION: Recipes >> Dips >> Spinach Artichoke 09    Spinach Artichoke 09 Spinach Artichoke Dip 2 cups Parmesan Cheese 1 box frozen spinach, thawed 1 can (large can) plain artichoke hearts, cut up 2/3 cup sour cream 1 cup cream cheese 1/3 cup mayonnaise 2 tsp minced garlic Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Bake at 375 F for 20-30 minutes. Serve with crackers or toasted bread. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 8 of 11 people found the following review helpful: Taste: Ease of Prep: Appearance: Easy & Tasty!, April 4, 2004 - 07:43 PM Reviewer: CasaFourtuga from Charlotte, NC, USA I am not a huge fan of parmesan cheese, so I only used 1 cup, and then added a 1/2 brick of Pepper Jack cheese (shredded). It was SO tasty!!! My husband LOVED it!! He insisted that I print the recipe and make it again at our party next week. Thanks for sharing this recipe! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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