LOCATION: Recipes >> Dips >> Spinach Artichoke 10
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Spinach Artichoke 10
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SPINACH ARTICHOKE DIP
1 pkg (8 oz) frozen spinach, defrosted
1 can (13 oz) artichoke hearts, non-marinated, drained
2 cloves garlic, minced
2 pkg. (16 oz. total) cream cheese, softened
1 cup heavy cream (or milk)
1 cup shredded Monterey Jack
1/2 cup shredded Parmesan
Preheat oven to 350 degrees. Mix the spinach, artichokes, garlic,
cream cheese, cream, 1/2 cup Monterey Jack and Parmesan in food
processor. Place in oven safe dish and top with remaining 1/2 cup
Monterey Jack. Bake covered for 15 minutes, remove cover and bake
10 minutes longer. Excellent in a crock pot for parties - serve
with tortilla chips or whatever you like - this is also a great
leftover.
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2 of 7 people found the following review helpful:
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EXCELLENT, September 3, 2005 - 08:34 PM
Reviewer: Anonymous from small town missouri
I have been using this recipe for about 2 yrs now
and get rave reviews..even had the comment that mine was better than a certain restaurant they went too...very easy to make...foccia bread is good to use and multi grain crackers...low carbers...celery and pork rinds
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