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LOCATION: Recipes >> Dips >> Spinach Artichoke 14

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Spinach & Artichoke Dip

1 package frozen chopped spinach, thawed and drained
1 can chopped green chiles, drained
1 cup Parmesan cheese, shredded
1 cup mayonnaise
1 can artichoke hearts, diced fine
8 ounces Monterey jack cheese, shredded

Thaw and drain spinach. Be certain to get all the liquid out. Add
the rest of the ingredients, mix. Bake at 350 degrees Fahrenheit
for 20-30 minutes, until top is golden brown.

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