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SEARCH RECIPES: LOCATION: Recipes >> Dips >> Spinach Artichoke 14    Spinach Artichoke 14 Spinach & Artichoke Dip 1 package frozen chopped spinach, thawed and drained 1 can chopped green chiles, drained 1 cup Parmesan cheese, shredded 1 cup mayonnaise 1 can artichoke hearts, diced fine 8 ounces Monterey jack cheese, shredded Thaw and drain spinach. Be certain to get all the liquid out. Add the rest of the ingredients, mix. Bake at 350 degrees Fahrenheit for 20-30 minutes, until top is golden brown. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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