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LOCATION: Recipes >> Dips >> Spinach Artichoke 15

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Spinach and Artichoke Dip

16 oz carton sour cream
1 oz envelope ranch dip mix
14 oz can artichoke hearts, rinsed, drained and chopped
10 oz pkg. frozen chopped spinach, thawed and well drained
2 oz jar diced pimentos, rinsed and drained
1 lg (1 1/2 lb.) round loaf bread, sourdough or any variety
1 lg round loaf bread, cut in cubes for dipping
Assorted vegetables for dipping (optional)

Combine sour cream and party dip mix in medium bowl. Stir in
artichokes, spinach and pimientos. Cut slice off top of round loaf
of bread. Hollow out center of bread leaving a 1 inch shell.
Reserve bread pieces for dipping. Spoon dip into bread shell.
Serve warm or cold. To serve warm, bake in 400 degree oven for
20-25 minutes. Cover loaf with foil if browning too quickly.
Serve with bread cubes and or assorted fresh vegetables. Serves
about 12.

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