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Print this Recipe    Spinach Artichoke 17

Hot Artichoke-Spinach Dip

1/2 cup frozen chopped spinach, thawed
1 cup artichoke hearts, chopped
8 ounces cream cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon garlic powder
dash ground pepper
crackers or sliced toasted French bread

Simmer the spinach and artichoke hearts in a cup of water in a
small saucepan over med. heat until tender, about 10 minutes. Drain
in a colander when done.

Heat the cream cheese in a small bowl in the microwave set on high
for 1 minute. Or, use a saucepan to heat the cheese over med. heat
just until hot. Add spinach and artichoke hearts to the cream
cheese and stir well.

Stir in the Parmesan, pepper flakes, salt, garlic powder and ground
pepper, combining well.

Serve hot with crackers or toasted bread for dipping.

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