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LOCATION: Recipes >> Dips >> Spinach Dip 01

Print this Recipe    Spinach Dip 01

Spinach Dip

1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
3/4 cup mayonnaise
2 tsp Dijon-style mustard
2 envelopes (1 box) McCormick Collection Spring Vegetable Recipe Blend
1 can (8 oz.) sliced water chestnuts, chopped
3 green onions, chopped
1 hollowed bread round

Combine spinach, sour cream, mayonnaise and mustard in a large
bowl.

Stir in envelopes of Spring Vegetable Recipe Blend, water chestnuts
and green onions. Cover and refrigerate at least 2 hours.

To serve, stir well and spoon into hollowed bread round. Arrange
bread cubes, crackers or fresh vegetable pieces around bread for
dipping.

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12 of 19 people found the following review helpful:
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Spinach Dip, October 12, 2004 - 09:21 PM
Reviewer: Vickie from Space Coast, Florida
I've been making this recipe for years! It's a definite crowd pleaser for the holidays or party-time.

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