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LOCATION: Recipes >> Dips >> Spinach Dip 02

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Spinach Dip

2 cups real mayonnaise
1/2 cup parsley sprigs
1/2 small onion
1 clove garlic (or more)
1 T lemon juice
10 oz frozen chopped spinach, or equivalent fresh
1 round loaf of dark bread

Thaw spinach and squeeze out liquid (make green pasta with the
juice!). Mix ingredients in food processor or blender until smooth.
Refrigerate four hours and put in scooped out bread bowl.

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