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Spinach Dip
8 oz sour cream 1 cup mayonnaise 1/2 teaspoon celery salt 1/2 teaspoon dill 1/2 cup chopped green onions 1/2 teaspoon salt 1 cup frozen chopped spinach, thawed 8 oz water chestnuts, chopped 3 tablespoons chopped bell pepper
Combine sour cream, mayo and seasonings. Stir in onions, spinach, water chestnuts and pepper. Cover and refrigerate. Serve with veggies, crackers or bread.
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