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CREAMY SPINACH DIP
8-oz dairy sour cream 1 c mayonnaise 1/2 ts celery salt 1/2 ts dill weed 1/4 ts onion salt 1/4 c chopped green onions 3 c frozen leaf spinach, thawed and well drained 8-oz can water chestnuts, drained and finely chopped 3 tb chopped red bell pepper if desired
In medium bowl, combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts, and red pepper. Cover; refrigerate to blend flavors. Serve with crisp vegetable dippers, assorted crackers or bread.
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