Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dips >> Spinach Dip 12

Print this Recipe    Spinach Dip 12

Spinach Dip

2 packages (10 oz each) frozen chopped spinach
1/4 cup margarine
2 tablespoons all-purpose flour
1/2 cup evaporated milk
1/2 cup spinach liquid
6 oz jalapeno pepper cheese, grated
1/2 teaspoon freshly ground pepper
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon Worcester sauce

Preheat oven to 350F. Butter a 1-quart baking dish. Cook the
spinach according to package instructions and drain well, reserving
1/2 cup liquid. Melt the margarine in a heavy saucepan over low
heat. Add the flour and cook for 3 minutes, stirring constantly;
do not brown. Add the evaporated milk and spinach liquid and
continue to cook, stirring, until the mixture thickens. Add the
cheese, pepper, celery salt, and worcestershire adn stir until the
cheese melts. Fold in the Spinach. Transfer the mixture to the
prepared casserole and bake until it starts to bubble, about 15
minutes. Serve with tortilla chips.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.