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LOCATION: Recipes >> Dips >> Spinach Dip 15

Print this Recipe    Spinach Dip 15

Spinach Dip in a Bread Bowl

2 cups (16 ounces) sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
raw vegetables

In a bowl, combine sour cream, dressing mix, spinach, onion, basil,
and oregano. Chill for at least 1 hour. Cut a 1 1/2-inch slice
off the top of the loaf; set aside. Hollow out the bottom part,
leaving a thick shell. Cut or tear the slice from the top of the
loaf and the bread from inside into bite-size pieces. Fill the
shell with dip; set on a large platter. Arrange the bread pieces
and vegetables around it and serve immediately. Yield: 10 - 15
servings.

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