LOCATION: Recipes >> Dips >> Spinach Dip 20
|
 |
|
Spinach Dip 20
|
|
|
|
Deluxe Spinach Dip
1 teaspoon olive oil
1 cup onion, chopped
1 teaspoon garlic, minced
10 ounces chopped frozen spinach, thawed and drained
1/2 cup fat-free sour cream
1/4 cup skim milk
2 tablespoons fat-free mayonnaise
1 tablespoon white vinegar
1 teaspoon salt
1/2 teaspoon dried dill
1/4 teaspoon ground red pepper
8 ounces water chestnuts, drained and chopped
Heat oil in skillet over medium high heat. Add onions and garlic
and saute, until onions are translucent, about 3 minutes. Transfer
to a food processor. Add remaining ingredients, except the water
chestnuts, and process until almost smooth. Remove and stir in
water chestnuts.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
