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Print this Recipe    Spinach Dip 24

Knorr's spinach dip

10-oz. package of frozen, chopped spinach - defrosted
2 cups sour cream
1 cup mayonnaise
1 package of Knorr's leek soup mix
1 can of water chestnuts, chopped

Squeeze the spinach in paper towels until almost dry, (or the dip
will turn green.) Combine all the ingredients and chill for at
least an hour to blend flavors and soften up those leeks. You
could try adding red pepper flakes or a little chopped red pepper
or pimiento to get a nice red and green effect for Christmas.

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18 of 20 people found the following review helpful:
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Knorr Spinach Dip, December 27, 2003 - 10:03 AM
Reviewer: Angela from VA, USA
Recipe is better made w/ Spring Veggie Soup mix

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9 of 15 people found the following review helpful:
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This is awesome dip, March 2, 2004 - 11:55 AM
Reviewer: nicchic from Morgantown, WV
This is an awesome dip, everyone loves it even if you don't like spinach....It is really easy and very presentable if you put it in a bread bowl. Serve with broken pieces of bread.

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8 of 13 people found the following review helpful:
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Expected at Holidays, February 10, 2005 - 07:03 PM
Reviewer: Anonymous from Cypress, TX USA
I started preparing this a few years ago for family get togethers. One time I did not make it, and everybody was disappointed. My little children even love this dip served with carrots and celery. Definite crowd pleaser.

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