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Creamy Spinach Dip
1 container (8 ounce) sour cream
1 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dill weed
1/4 teaspoon onion salt
1/4 cup chopped green onions
3 cups frozen cut leaf spinach, thawed, well-drained
1 can (8 ounce) water chestnuts, drained, finely chopped
3 tablespoons chopped red bell pepper, if desired
In medium bowl combine sour cream, mayonnaise and seasonings. Stir
in onions, spinach, water chestnuts, and red pepper. Cover;
refrigerate to blend flavors. Serve with crisp vegetable dippers,
assorted crackers or bread.
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Spinach Dip 26