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LOCATION: Recipes >> Dips >> Spinach Dip 29

Print this Recipe    Spinach Dip 29

Spinach Dip

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 to 2 Teaspoons minced garlic
1 package frozen spinach, thawed and squeezed
14 oz can artichoke hearts, chopped (can also use frozen and thawed)

Combine all ingredients. Place in shallow casserole dish. Bake
the dip for about 15-20 minutes at 325 F. You can also just heat
it in the microwave for a few minutes.

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