LOCATION: Recipes >> Dips >> "Stinky" Cheese Dip
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"Stinky" Cheese Dip
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This dip recipe, while delicious, has been named "Stinky" because of the pungent aroma of the ingridents. It's easy to make, however, and always disappears quickly when I take it to parties. I rarely measure the spices, so the dill weed and garlic powder are approximations.
8 ounces cream cheese, softened
4 ounces feta cheese, finely crumbled
1 Tbs. milk, may need more
1 Tsp. dill weed
garlic powder to taste
Mix together the cream cheese and feta cheese adding milk as needed to reach a dip consistency. Add dill weed and garlic powder to taste. Serve with Town-House style crackers, dark rye toast points or pita bread wedges.
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