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LOCATION: Recipes >> Dips >> "Stinky" Cheese Dip

Print this Recipe    "Stinky" Cheese Dip

This dip recipe, while delicious, has been named "Stinky" because of the pungent aroma of the ingridents. It's easy to make, however, and always disappears quickly when I take it to parties. I rarely measure the spices, so the dill weed and garlic powder are approximations.

8 ounces cream cheese, softened
4 ounces feta cheese, finely crumbled
1 Tbs. milk, may need more
1 Tsp. dill weed
garlic powder to taste

Mix together the cream cheese and feta cheese adding milk as needed to reach a dip consistency. Add dill weed and garlic powder to taste. Serve with Town-House style crackers, dark rye toast points or pita bread wedges.

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