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Print this Recipe    Sweet Cheese Ball

Chocolate Chip Cheesecake Cheese Ball

24 ounces cream cheese, softened
1 1/2 cup mini chocolate chips
1 cup confectioners sugar
1 Jar Dove ice cream topping
1 cup pecans, chopped
1 box gingersnaps

Combine cream cheese, chips and sugar, mixing well. Line desired
mold with Saran wrap and press mixture into pan. Chill overnight.

When ready to serve, turn onto serving plate, heat chocolate slightly
and drizzle over cheese ball. Sprinkle with pecans and serve with
gingersnaps.

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