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Print this Recipe    Sweet and Sour Sauce

1 can (8 ounce) sliced or crushed pineapple in juice
1 tablespoon cornstarch
1/4 cup pineapple juice
1/4 barbecue sauce

Pour undrained pineapple into the blender. Secure lid and process until it's a thick puree. Pour pineapple into the saucepan and add cornstarch; blend. Add the pineapple juice and barbecue sauce; blend. Bring to a boil, then reduce heat and simmer, stirring until sauce thickens, about 3 minutes. Remove from heat, and serve. Best with chicken. Enjoy!

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