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Hearty Taco Dip
Makes 6 cups
1 pound ground beef
1 medium onion, chopped
Dash Pepper
1 pound process cheese product, cubed
1 bottle (8 ounces) taco sauce
1/4 cup water
1 medium tomato, chopped
1 medium green pepper, chopped
1 can (2 1/4 ounces) sliced ripe olives, drained
Tortilla chips
In a large saucepan over medium heat, cook beef, onion and pepper
until meat is no longer pink; drain. Add the cheese, taco sauce
and water; stir until cheese is melted. Stir in the tomato, green
pepper and olives. Serve warm with the chips.
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Taco Dip 09