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LOCATION: Recipes >> Dips >> Tapenade 04

Print this Recipe    Tapenade 04

Tapenade

1 c. black olives (kalamata suggested)
2 drained anchovy fillets (optional)
1 tbsp drained capers
2 tbsp lemon juice
1 tbsp olive oil
2 tbsp brandy
1 tsp dijon mustard
1 tsp chopped fresh thyme or 1/4 tsp dried
1/4 tsp black pepper

Place pitted olives in food processor/blender with remaining
ingredients. Blend until finely chopped. Spread over grilled
slices of bread, substitute for tomato sauce when making pizza, or
toss with hot pasta.

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