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SEARCH RECIPES: LOCATION: Recipes >> Dips >> Tapenade 05    Tapenade 05 Tapenade 250 gr (9 oz) good black olives, stoned 50 gr (2 oz) anchovies 25 gr (1 oz) capers, drained 2 garlic cloves 2 tablespoons olive oil Place all the ingredients, apart from the olive oil, into a blender. Blend for about 5 minutes, then add the oil. Decant into small clean jars with screw-on lids, and store in the fridge. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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