LOCATION: Recipes >> Dips >> Tapenade 17
Black and Green Olive Tapenade
1 cup Nicoise olives, pitted
1 cup small green French olives (Picholine), pitted
1/4 cup oven-dried tomatoes, drained, recipe follows
1 tablespoon capers
1 garlic clove
1 anchovy fillet
1/2 tablespoon chopped fresh basil leaves
1/2 tablespoon chopped fresh thyme leaves
1/2 tablespoon chopped fresh flat-leaf parsley leaves
1/4 tablespoon chopped fresh oregano leaves
1/4 cup extra virgin olive oil
Crostini, recipe follows
jfmt: Command not found.
crostini. Using the pulse button, process until coarsely chopped and well
blended. Continue to process, slowly adding the olive oil. Refrigerate in a
covered container. Spread on homemade crostini, recipe follows.
12 medium Roma tomatoes (2 pounds)
1/2 cup extra virgin olive oil, plus additional as needed
1 teaspoon minced fresh thyme leaves
6 garlic cloves, crushed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon sugar
Preheat the oven to 250 degrees F.
In a pot of boiling water, blanch tomatoes. Drain and refresh in
ice water. Drain. Peel, core, cut into quarters, and remove seeds.
Line a baking tray with parchment paper and arrange the tomato
quarters on the tray, cut side down. Drizzle generously with olive
oil. Sprinkle with thyme and garlic. In a small bowl, combine salt,
pepper and sugar, and sprinkle evenly over the tomatoes.
Bake until the tomatoes begin to shrivel, about 1 hour. When the
tomatoes are cool enough to handle, transfer to a container. Pour
olive oil over and cover the container. Refrigerate and use as
needed. Yield: 1 1/4 cups
2 slices bread, preferably sourdough
Extra virgin olive oil
1/2 garlic clove
Arrange the bread slices in a baking tray. Brush with olive oil
and bake in a preheated 350 degree F. oven for 6 to 8 minutes.
Allow to cool, then rub with garlic clove. For each of the crostini,
spread 1 tablespoon Herbed Goat Cheese (recipe follows) and top
with 1 teaspoon Black and Green Olive Tapenade.
HERBED GOAT CHEESE
2 teaspoons chopped fresh flat-leaf parsley leaves
2 teaspoons chopped fresh chives
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon freshly ground black pepper
1 (7 or 8-ounce) log goat cheese
Combine the parsley, chives, thyme, and pepper and place on a flat
surface. Roll the log of cheese in the mixture, coating all sides
and retaining the shape of the log. Wrap in plastic wrap and
refrigerate until needed.
How does this recipe taste?
||Ease of Prep: (n/a)
Write an ON-LINE REVIEW and share your thoughts with others.